Green Salad

Ingredients

  • 1
    6-oz. package lime jello
  • 1
    20-oz. can crushed pineapple, well drained
  • 1
    8-oz. tub cool whip
  • 1
    24-oz. small curd cottage cheese
  • 1
    cup pecans, chopped

Preparation

  • Step 1.
  • Dissolve jello in two cups boiling water. Can use pineapple juice for part of water. Let partially set.
  • Step 2.
  • Drain pineapple.
  • Step 3.
  • When jello is half set, whip the jello until frothy then fold in whipped cream.
  • Step 4.
  • Add cottage cheese, pineapple and pecans.
  • Step 5.
  • Refrigerate salad until it is completely set.