Preparation

• Step 1.
• Cook pancetta or diced bacon until starting to crisp, remove from pan.
• Step 2.
• If needed add oil to bacon grease. Saute onion and celery. Salt & pepper.
• Step 3.
• After about 5 minutes add potatoes. Salt & pepper.
• Step 4.
• Let potatoes start to cook, then add stock. Cover and simmer until potatoes are done, about 8 minutes.
• Step 5.
• When potatoes are tender, add cream cheese, cook until melted.
• Step 6.
• Add milk, bacon and finally cod. Cook 3 or 4 minutes more until cod flakes. Adjust seasonings.