Cherry Pie

Ingredients

  • 2
    14.5 oz cans red tart cherries
  • 1
    cup sugar
  • 1
    heaping spoonful of flour

Preparation

  • Step 1.
  • Preheat oven to 450°.
  • Step 2.
  • Drain cherries, save a little juice, just in case.
  • Step 3.
  • Stir sugar & flour into drained cherries.
  • Step 4.
  • Let cherries sit while rolling out bottom crust for pie.
  • Step 5.
  • Bake pie at 450° for 20 minutes.
  • Step 6.
  • Lower oven to 375° and bake pie for 30 more minutes.